how to make cabbage moi moi How to make fried cabbage- cabbage stir fry – keto friendly recipe

Cabbage is a versatile vegetable that can be prepared in a multitude of ways. From stir-fries to soups, this leafy green can be transformed into a delicious and nutritious dish. Today, I want to share two cabbage recipes that will surely tantalize your taste buds and leave you craving for more.

Cabbage with Bacon

If you’re a fan of bacon (and who isn’t?), then you’ll absolutely adore this Cabbage with Bacon recipe. It’s a delightful combination of crispy bacon and tender cabbage, resulting in a dish that is both savory and satisfying.

To begin, gather the following ingredients:

• 1 medium-sized cabbage
• 4 slices of bacon
• 1 onion, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste

Start by cooking the bacon in a large skillet until it becomes nice and crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain the excess grease.

In the same skillet, add the diced onion and minced garlic. Sauté them until they become fragrant and slightly golden brown.

Next, add the cabbage to the skillet and cook it with the onions and garlic. Season with salt and pepper to taste. Cook the cabbage until it becomes tender, but still retains a bit of crunch.

Finally, crumble the cooked bacon into the skillet and give everything a good stir. The bacon adds a delightful smoky flavor that pairs perfectly with the cabbage.

How to Make Cabbage KETO Moin Moin / Moinmoin (Moi Moi)

If you’re following a ketogenic diet or simply looking for a low-carb alternative, this Cabbage KETO Moin Moin recipe is for you. Moin Moin is a Nigerian steamed bean pudding, and this keto-friendly version replaces the traditional beans with cabbage.

Here’s what you’ll need:

• 1 small cabbage, shredded
• 2 tablespoons coconut flour
• 2 eggs
• 1 teaspoon baking powder
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 1/2 cup shredded cheese
• Salt and pepper to taste

To start, steam the shredded cabbage until it becomes tender. Drain any excess water and set it aside to cool.

In a mixing bowl, combine the coconut flour, eggs, baking powder, chopped onion, chopped bell pepper, shredded cheese, salt, and pepper. Mix everything together until well combined.

Next, add the cooled cabbage to the mixture and stir until it is evenly distributed.

Grease a baking dish and pour the cabbage mixture into it. Smooth the top with a spatula.

Preheat your oven to 350°F (175°C) and bake the Moin Moin for 25-30 minutes, or until it becomes golden brown on top.

Once it’s done, remove from the oven and allow it to cool for a few minutes before slicing it into squares or rectangles.

Both of these cabbage recipes are not only delicious but also incredibly easy to make. Whether you prefer the smoky flavors of the Cabbage with Bacon or the keto-friendly twist of the Cabbage KETO Moin Moin, you’re in for a treat. So grab some cabbage and let your culinary creativity soar!

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