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Today, I want to share with you a mouthwatering recipe for Soft Fluffy Chinese Steamed Buns, also known as Mantou. These delightful buns have a pillowy texture and are incredibly versatile. They can be enjoyed on their own, used as a vessel for fillings, or served alongside various dishes. With this recipe, you’ll master the art of making these buns, ensuring that they turn out perfect every time.

Step 1: Gathering the Ingredients

Before we dive into the cooking process, let’s gather all the ingredients we’ll need:

• 2 cups of all-purpose flour
• 1 and 1/4 teaspoons of instant yeast
• 2 tablespoons of sugar
• 1/4 teaspoon of salt
• 3/4 cup of warm water

Step 2: Preparing the Dough

Now that we have all our ingredients ready, it’s time to start preparing the dough. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix everything together until well combined.

Slowly pour in the warm water while continuously stirring the mixture. Keep mixing until the dough becomes soft and slightly sticky.

Once the dough comes together, transfer it to a lightly floured surface and knead it for about 10 minutes. This will help develop the gluten in the dough, resulting in a chewy texture.

Step 3: Letting the Dough Rise

After kneading the dough, place it back into the mixing bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.

Step 4: Shaping the Steamed Buns

Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a floured surface and divide it into smaller portions. Roll each portion into a ball shape.

Using a rolling pin, flatten each ball into an oval shape, leaving one end slightly thicker than the other. This will make it easier to fold the dough over and create the classic bun shape.

Step 5: Steaming the Buns

Now, it’s time to steam our buns. Line a steamer basket with parchment paper or cabbage leaves to prevent the buns from sticking. Place the shaped buns inside the steamer basket, making sure to leave some space between each bun to allow for expansion.

Fill a wok or a large pot with water, making sure the water level is below the steamer basket. Bring the water to a boil over high heat and then reduce to medium heat. Place the steamer basket with the buns on top, cover with a lid, and steam for about 15-20 minutes.

Step 6: Enjoying the Soft Fluffy Chinese Steamed Buns

Once the buns are cooked through, remove them from the steamer and let them cool for a few minutes. You can now enjoy these delicious steamed buns on their own or with your favorite fillings. They pair exceptionally well with savory or sweet fillings, such as braised pork, char siu (Chinese BBQ pork), or even red bean paste.

These Soft Fluffy Chinese Steamed Buns are a delightful addition to any meal. Their light and airy texture, combined with the versatility of fillings, make them a must-try. So, why not give this recipe a go and impress your family and friends with your homemade mantou?

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