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Who doesn’t love the crispy, tangy goodness of deep-fried pickles? At Heart’s Content Farmhouse, we’ve perfected our recipe for this indulgent treat that will have you reaching for seconds. And the best part? You don’t even need bread crumbs to make them! Our method is simple and foolproof, giving you a mouth-watering snack that can be enjoyed by both bread-crumb lovers and haters alike.
How to Make Deep Fried Pickles Without Bread Crumbs
Step 1: Gather your ingredients
Before we jump right into the recipe, let’s make sure we have everything we need. You’ll need a jar of your favorite pickles - we recommend using dill pickles for a classic flavor. You’ll also need flour, cornstarch, salt, paprika, garlic powder, buttermilk, and vegetable oil for frying. And don’t forget some creamy ranch dressing for dipping!
Step 2: Prep the pickles
Drain the pickles from their brine and pat them dry using paper towels. It’s important to remove as much moisture as possible to ensure a crispy coating. Once dry, slice the pickles into thin rounds, about ¼ inch thick. If you prefer a spears, you can also cut the pickles lengthwise. The choice is yours!
Step 3: Create the batter
In a bowl, mix together the flour, cornstarch, salt, paprika, and garlic powder. This will be the dry mixture that coats the pickles. In a separate bowl, pour in the buttermilk.
Step 4: Start frying
Heat vegetable oil in a deep fryer or a large, deep pot to 375°F (190°C). Dip each pickle slice into the buttermilk to lightly coat it, and then transfer it to the flour mixture, pressing it down to ensure it sticks. Place the coated pickle slices onto a plate or baking sheet while you coat the rest. Make sure not to overcrowd the pickles in the fryer, as this can cause the oil temperature to drop and result in soggy pickles.
Step 5: Serve and enjoy!
Carefully lower the pickles into the hot oil using a slotted spoon or tongs. Fry them for about 2-3 minutes until they turn golden brown and crispy. Once they are done, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve them hot and crispy with a side of ranch dressing for dipping.
There you have it - a simple and delicious recipe for deep-fried pickles without bread crumbs. These crunchy bites are perfect for a game day snack, an appetizer at a party, or just when you’re in the mood for something indulgent. So grab some pickles, fire up the oil, and get ready to enjoy a plateful of deep-fried heaven!
Remember to experiment with different spices and seasonings to make these deep-fried pickles your own. You can add a pinch of cayenne pepper for some heat or try using different types of pickles for unique flavor combinations. The possibilities are endless!
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