how to make keto pancakes fluffy Easy fluffy keto pancakes so good

Hey there keto lovers! Today, we’re going to take your pancake game to the next level with two incredible recipes that are not only delicious but also low in carbs. Get ready to indulge in some fluffy and mouthwatering keto pancakes that will satisfy your cravings without sabotaging your diet goals.

Fluffy Keto Pancake Recipe

Let’s begin with our first recipe, the Fluffy Keto Pancake. These pancakes are as light and airy as clouds, making your breakfast experience truly delightful. Here’s what you’ll need:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 2 tablespoons melted butter
• 2 tablespoons granulated erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract

To make these pancakes, simply mix all the dry ingredients together in a bowl. In a separate bowl, whisk together the eggs, almond milk, melted butter, sweetener, and vanilla extract. Combine the wet and dry mixtures and let the batter rest for a few minutes to allow the flours to hydrate.

Heat a non-stick skillet over medium heat and grease it lightly. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Serve your fluffy keto pancakes with your favorite keto-friendly syrup and toppings. Trust us, you won’t believe these are low-carb pancakes!

Keto Almond Flour Pancakes Recipe - How to make easy fluffy low carb

Now let’s move on to our second recipe, the Keto Almond Flour Pancakes. These pancakes are so easy to make and will keep you satisfied throughout the day. Here are the ingredients:

• 1 cup almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract

Start by mixing the dry ingredients in a bowl. In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract. Combine the wet and dry ingredients until well combined and let the batter rest for a few minutes.

Heat a non-stick skillet over medium heat. Grease lightly and pour about 1/4 cup of batter onto the skillet for each pancake. Cook until the edges start to set, then flip and cook for another minute until golden brown. These almond flour pancakes have a rich and nutty flavor that will make your taste buds dance.

So there you have it, two amazing keto pancake recipes that will make your mornings extra special. Whether you choose the fluffy keto pancakes or the almond flour pancakes, you can enjoy the goodness of pancakes without worrying about your carb intake. So go ahead and treat yourself to a stack of these guilt-free delights!

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